Chopped

Approximate Karat: 7 Flow Point: 1335°F (724) °C Melt Point: 1180°F (638) °C

Flow Point: 1295°F (702) °C Melt Point: 1290°F (699) °C

Flow Point: 1515°F (824) °C Melt Point: 1445°F (785) °C

Approximate Karat: 7 Flow Point: 1260°F (682) °C Melt Point: 1175°F (635) °C

Approximate Karat: 5.5 Flow Point: 1230°F (665) °C Melt Point: 1130°F (610) °C

Approximate Karat: 2.6 Flow Point: 1250°F (677) °C Melt Point: 1115°F (602) °C

Approximate Karat: 5.5 Flow Point: 1300°F (705) °C Melt Point: 1110°F (599) °C

Flow Point: 1455°F (790) °C Melt Point: 1395°F (757) °C

Flow Point: 1575°F (857) °C Melt Point: 1530°F (832) °C

Flow Point: 1275°F (690) °C Melt Point: 1185°F (640) °C

Approximate Karat: 8 Flow Point: 1240°F (671) °C Melt Point: 1120°F (605) °C

Flow Point: 1400°F (760) °C Melt Point: 1275°F (690) °C

Flow Point: 1450°F (788) °C Melt Point: 1300°F (705) °C

Approximate Karat: 10 Flow Point: 1280°F (693) °C Melt Point: 1130°F (610) °C

Flow Point: 1425°F (774) °C Melt Point: 1325°F (718) °C

Flow Point: 1445°F (785) °C Melt Point: 1335°F (724) °C

Flow Point: 1280°F (693) °C Melt Point: 1190°F (643) °C

Flow Point/Melt Point: N/A

Flow Point: 1295°F (702) °C Melt Point: 1190°F (643) °C

Flow Point: 1425°F (774) °C Melt Point: 1120°F (605) °C

Flow Point: 1275°F (691) °C Melt Point: 1270°F (688) °C